Kitchen Craft
As nutrition awareness grows, our spare time seems to shrink. With family members, friends, and lovers discovering food sensitivities to dairy or gluten, or simply a desire to change their diet and eat less processed foods or meats, more time is required for cooking and the learning curve new habits require. The economics of home cooking are extremely positive. Not only do home-cooked meals greatly lower money spent in restaurants or on processed foods at the grocery store, but the resulting increase in health, energy levels, and stable moods can lower money spent on sick days and illness, even improving earning power and quality of life.